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Greek Yogurt Cookie Dough: Indulgent Treats You’ll Love

Greek Yogurt Cookie Dough

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Delicious and indulgent, these Greek Yogurt Cookie Dough treats are a perfect balance of flavor and health.

Ingredients

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  • 1 cup Greek yogurt
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 cups all-purpose flour
  • 1 cup chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the Greek yogurt, brown sugar, and granulated sugar until well combined.
  3. Add the softened butter and mix again until creamy.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour and baking soda, then gradually add it to the wet ingredients.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until lightly golden.
  9. Let cool before serving.

Notes

  • For a healthier option, you can substitute half of the butter with applesauce.
  • Chill the dough for 30 minutes for firmer cookies.

Nutrition