Greek Yogurt Cookie Dough: Indulgent Treats You’ll Love
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Delicious and indulgent, these Greek Yogurt Cookie Dough treats are a perfect balance of flavor and health.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
- 1 cup Greek yogurt
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, softened
- 2 cups all-purpose flour
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the Greek yogurt, brown sugar, and granulated sugar until well combined.
- Add the softened butter and mix again until creamy.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour and baking soda, then gradually add it to the wet ingredients.
- Fold in the chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden.
- Let cool before serving.
Notes
- For a healthier option, you can substitute half of the butter with applesauce.
- Chill the dough for 30 minutes for firmer cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg