Greek Chicken Burger: Easy, Juicy Flavor with Turkey Bacon Twist
A delicious and flavorful Greek Chicken Burger that incorporates a turkey bacon twist for added richness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Greek
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground chicken
- 4 slices turkey bacon
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 whole wheat burger buns
- 1 cup feta cheese, crumbled
- 1 cup tzatziki sauce
- 1 cup lettuce, shredded
- 1 tomato, sliced
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine ground chicken, chopped turkey bacon, oregano, garlic powder, onion powder, salt, and pepper. Mix until fully combined.
- Form the mixture into patties.
- Grill the patties for about 6-7 minutes on each side, or until they are cooked through.
- While the burgers are cooking, prepare the burger buns and toppings.
- Assemble the burgers by placing a patty on a bun and topping it with feta cheese, tzatziki sauce, lettuce, and tomato.
- Serve immediately and enjoy!
Notes
- For extra flavor, marinate the chicken in a mixture of olive oil, lemon juice, and herbs for a few hours before mixing.
- Feel free to swap out ingredients for personal preference.
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg