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Greek Chicken Bowls: Easy, Fresh Flavor for Homemade Meals

Greek Chicken Bowls

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Enjoy the vibrant flavors of the Mediterranean with these easy Greek Chicken Bowls, perfect for nutritious homemade meals.

Ingredients

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  • 2 cups cooked quinoa
  • 1 pound chicken breast, diced
  • 1 tablespoon olive oil
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup red onion, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olives, pitted and sliced

Instructions

  1. In a skillet over medium heat, add olive oil and diced chicken. Season with oregano, garlic powder, salt, and pepper.
  2. Cook until the chicken is golden brown and cooked through, about 7-10 minutes.
  3. In a bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, and olives.
  4. Top with the cooked chicken and sprinkle with feta cheese.
  5. Drizzle with additional olive oil if desired and serve.

Notes

  • Feel free to add your favorite veggies for extra flavor.
  • This bowl can be served warm or cold.

Nutrition