Gordon Ramsay’s Roasted Tomato Soup: A Cozy Comfort Delight
A warm and comforting roasted tomato soup that brings cozy vibes to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Soup
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds ripe tomatoes
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 3 cups vegetable broth
- 1 teaspoon sugar
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the tomatoes, onion, and garlic on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Roast for 30-35 minutes or until the tomatoes are caramelized.
- Transfer the roasted vegetables to a pot and add the vegetable broth.
- Bring to a boil, then reduce the heat and simmer for 10 minutes.
- Blend the soup until smooth using an immersion blender.
- Stir in sugar and adjust seasoning if necessary.
- Serve hot, garnished with fresh basil.
Notes
- For a creamier texture, add a splash of cream before serving.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg