Gordon Ramsay Chicken Tikka Masala: Easy Recipe for Flavor Lovers
Gordon Ramsay Chicken Tikka Masala is a delicious and easy recipe that is perfect for flavor lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Non-Vegetarian
Ingredients
Scale
- 500 grams chicken breast, diced
- 200 grams plain yogurt
- 2 tablespoons lemon juice
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon paprika
- 1 teaspoon turmeric
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 400 grams canned tomatoes
- 200 ml coconut milk
- Salt to taste
Instructions
- In a bowl, combine chicken, yogurt, lemon juice, cumin, coriander, paprika, and turmeric. Marinate for at least 1 hour.
- Heat oil in a pan over medium heat. Sauté onion until translucent.
- Add garlic and ginger, and cook for another minute.
- Stir in marinated chicken and cook until browned.
- Add canned tomatoes and coconut milk, and simmer for 20 minutes.
- Season with salt, and serve hot.
Notes
- For extra flavor, let the chicken marinate overnight.
- Serve with basmati rice or naan.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 75 mg