Garlic Parmesan Roasted Shrimp: A Quick & Indulgent Delight
Enjoy a delightful and quick recipe of Garlic Parmesan Roasted Shrimp that combines the rich flavors of garlic and parmesan in every bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in shrimp, paprika, salt, and pepper.
- Remove from heat and transfer shrimp to a baking dish.
- Sprinkle grated Parmesan cheese over the shrimp.
- Bake in the preheated oven for 10-12 minutes, or until shrimp are pink and cooked through.
- Garnish with chopped parsley before serving.
Notes
- This recipe can be served with a side of pasta or crusty bread.
- For a spicy kick, add red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 180mg