Garlic Butter Steak With Parmesan Cream Sauce: A Juicy Delight
A deliciously rich and savory garlic butter steak topped with a creamy parmesan sauce that is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Meat Lover
Ingredients
Scale
- 2 ribeye steaks
- 4 tablespoons garlic butter
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped parsley
Instructions
- Season the ribeye steaks with salt and pepper.
- Heat a skillet over medium-high heat and add garlic butter.
- Cook the steaks for about 4-5 minutes on each side or until desired doneness.
- Remove the steaks and set aside to rest.
- In the same skillet, add heavy cream and bring to a simmer.
- Stir in parmesan cheese and adjust seasoning.
- Serve the steaks topped with the parmesan cream sauce and garnish with parsley.
Notes
- For extra flavor, marinate the steaks in advance.
- Pair this dish with a side of roasted vegetables.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 800
- Sugar: 1g
- Sodium: 800mg
- Fat: 70g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg