Garlic Butter Steak Bites: Easy Recipe with Creamy Parmesan Pasta Shells
Enjoy a delicious and easy meal with garlic butter steak bites paired with creamy parmesan pasta shells.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 teaspoons fresh parsley, chopped
- 8 ounces pasta shells
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Cook the pasta shells according to the package instructions.
- In a skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Add the steak pieces to the skillet and cook until browned.
- Stir in the cooked pasta shells and heavy cream, then add parmesan cheese. Mix until well combined.
- Season with salt, pepper, and parsley before serving.
Notes
- For added flavor, let the steak marinate in garlic and herbs before cooking.
- Use fresh parmesan for the best taste and texture.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 38 grams
- Saturated Fat: 21 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 40 grams
- Cholesterol: 100 mg