Fresh Raspberry Tiramisu: An Indulgent Twist on a Classic Dessert
Fresh Raspberry Tiramisu is a delightful dessert that combines the classic flavors of traditional tiramisu with the bright freshness of raspberries, creating an unforgettable treat.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 cup brewed espresso, cooled
- 1 teaspoon vanilla extract
- 24 ladyfingers
- 2 tablespoons cocoa powder
Instructions
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine mascarpone cheese, sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture.
- Dip ladyfingers briefly in the cooled espresso, then layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, then layer half of the raspberries on top.
- Repeat the layers with the remaining ingredients.
- Chill in the refrigerator for at least 4 hours before serving.
- Before serving, dust with cocoa powder and garnish with extra raspberries.
Notes
- For best results, use fresh raspberries that are fully ripe.
- You can substitute the espresso with strong coffee if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg