Fresh Blood Orange Salad: A Juicy Twist on Simple Greens
A refreshing take on salads, featuring bright blood oranges that elevate any meal.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salads
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 blood oranges
- 4 cups mixed greens
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, toasted
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Segment the blood oranges and set aside.
- In a large bowl, combine mixed greens, feta cheese, and walnuts.
- Add the orange segments to the salad.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- This salad can be made a few hours ahead, but add the dressing just before serving for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg