French-style Scrambled Eggs: The Best Creamy Delight with Turkey Bacon
Discover the creamy delight of French-style scrambled eggs paired with turkey bacon. This dish brings elegance to any breakfast table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 slices turkey bacon
- 1 tablespoon chives, chopped
Instructions
- In a bowl, whisk the eggs with salt and pepper.
- In a nonstick skillet, melt the butter over low heat.
- Pour in the whisked eggs and gently stir with a spatula.
- Cook until just set but still creamy.
- Meanwhile, cook the turkey bacon in another skillet until crisp.
- Serve the eggs topped with chopped chives and alongside the crispy turkey bacon.
Notes
- For extra creaminess, add a splash of cream to the eggs before cooking.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 370mg