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French Onion Pasta Recipe: Easy Comfort Food with Turkey Bacon

French Onion Pasta Recipe

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A delightful pasta dish infused with the rich flavors of French onion soup, complemented by crispy turkey bacon for a comforting meal.

Ingredients

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  • 8 ounces pasta
  • 1 large onion, sliced
  • 4 slices turkey bacon, chopped
  • 3 cups beef broth
  • 1 teaspoon thyme
  • 1 teaspoon garlic powder
  • 1/2 cup grated Gruyère cheese

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, cook the turkey bacon until crispy; remove and set aside.
  3. Add sliced onion to the same skillet and cook until caramelized.
  4. Pour in beef broth, stirring in thyme and garlic powder; simmer for 10 minutes.
  5. Add cooked pasta and bacon into the broth mixture; stir until well combined.
  6. Top with Gruyère cheese and let melt before serving.

Notes

  • For a vegetarian option, substitute turkey bacon with mushrooms.
  • Try adding a splash of white wine for extra flavor.

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