French Onion Pasta Recipe: Easy Comfort Food with Turkey Bacon
A delightful pasta dish infused with the rich flavors of French onion soup, complemented by crispy turkey bacon for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Pasta
- Method: stovetop
- Cuisine: French-American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 1 large onion, sliced
- 4 slices turkey bacon, chopped
- 3 cups beef broth
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1/2 cup grated Gruyère cheese
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon until crispy; remove and set aside.
- Add sliced onion to the same skillet and cook until caramelized.
- Pour in beef broth, stirring in thyme and garlic powder; simmer for 10 minutes.
- Add cooked pasta and bacon into the broth mixture; stir until well combined.
- Top with Gruyère cheese and let melt before serving.
Notes
- For a vegetarian option, substitute turkey bacon with mushrooms.
- Try adding a splash of white wine for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 18 grams
- Cholesterol: 30 mg