French Onion Ground Beef and Rice Casserole with Turkey Bacon Delight
A comforting and flavorful casserole made with ground beef, rice, and the rich taste of French onions, topped with turkey bacon for a delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 1 cup rice
- 1 can French onion soup
- 1 cup water
- 1 cup shredded cheese
- 4 slices turkey bacon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add the rice, French onion soup, and water to the skillet; stir to combine.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheese and diced turkey bacon.
- Bake for 30-35 minutes until the cheese is bubbly and the rice is cooked.
Notes
- For added flavor, consider adding herbs like thyme or parsley.
- This dish can be made ahead and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg