Fall Fruit Salad: A Refreshing Twist on Autumn’s Best Flavors
A delightful combination of seasonal fruits makes for a perfect fall treat.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup diced apples
- 1 cup sliced pears
- 1 cup seedless grapes
- 1 cup pomegranate seeds
- 1 cup walnuts, chopped
- 2 tablespoons honey
- 1 tablespoon lemon juice
Instructions
- In a large bowl, combine the diced apples, sliced pears, seedless grapes, and pomegranate seeds.
- Add the chopped walnuts, honey, and lemon juice.
- Toss gently until all the ingredients are well mixed.
- Serve immediately or refrigerate until ready to serve.
Notes
- This salad works great as a side dish or a light dessert.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg