Easy Sweet Potato Egg Casserole with Turkey Bacon & Chicken Ham
This Easy Sweet Potato Egg Casserole features the delicious combination of turkey bacon and chicken ham, making it a perfect dish for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups sweet potatoes, cubed
- 6 eggs
- 1 cup milk
- 1/2 cup turkey bacon, cooked and chopped
- 1/2 cup chicken ham, diced
- 1/2 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the eggs and milk, then whisk until well blended.
- Add the sweet potatoes, turkey bacon, chicken ham, cheese, salt, pepper, and paprika to the egg mixture. Stir until combined.
- Pour the mixture into a greased casserole dish.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before serving.
Notes
- Feel free to customize the ingredients with your favorite vegetables.
- This casserole can be prepared a day ahead and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 200mg