Easy Sweet Potato Egg Casserole with Turkey Bacon and Chicken Ham
A deliciously simple casserole that combines sweet potatoes, eggs, and savory meats for a hearty breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sweet potatoes, peeled and diced
- 6 eggs
- 1 cup turkey bacon, cooked and chopped
- 1 cup chicken ham, chopped
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine sweet potatoes, eggs, turkey bacon, chicken ham, milk, salt, pepper, garlic powder, and onion powder.
- Pour the mixture into a greased baking dish.
- If desired, sprinkle shredded cheese on top.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
- Allow to cool slightly before slicing and serving.
Notes
- This casserole can be prepared the night before and stored in the refrigerator before baking.
- Feel free to add your favorite vegetables for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg