Easy Sweet Potato Egg Casserole with Turkey Bacon and Chicken Ham
A delicious and wholesome casserole made with sweet potatoes, turkey bacon, and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups sweet potatoes, diced
- 4 slices turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 6 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine diced sweet potatoes, turkey bacon, and chicken ham.
- In another bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Pour the egg mixture over the sweet potato mixture and stir to combine.
- Pour the mixture into a greased baking dish.
- Bake for 35-40 minutes or until the eggs are set and the top is golden brown.
Notes
- For extra flavor, add your favorite herbs or cheese to the mixture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 180mg