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Easy Shrimp and Rice Recipes for a Flavorful Weeknight Dinner

Easy Shrimp And Rice Recipes

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Discover delicious and easy shrimp and rice recipes that will elevate your weeknight dinner.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 2 cups rice
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup peas
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Heat olive oil in a skillet over medium heat. Add onion and garlic, sauté until softened.
  2. Add shrimp, paprika, salt, and pepper; cook until shrimp turn pink.
  3. Stir in rice and chicken broth, bring to a boil.
  4. Reduce heat, cover, and simmer for about 20 minutes or until rice is tender.
  5. Fold in peas and parsley before serving.

Notes

  • For an extra kick, add a pinch of cayenne pepper.
  • Enjoy with a side salad for a complete meal.

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