Easy No Bake Pumpkin Cheesecake Balls Recipe: Indulgent Fall Treats
Enjoy these delicious and easy no bake pumpkin cheesecake balls, a perfect fall treat for any occasion!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 balls
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1 cup graham cracker crumbs
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, combine cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice.
- Mix until smooth and well combined.
- Fold in the graham cracker crumbs until just combined.
- Chill the mixture for 30 minutes to firm up.
- Once chilled, scoop out small amounts and form into balls.
- Roll the balls in chocolate chips to coat.
- Refrigerate the balls until ready to serve.
Notes
- For an extra touch, drizzle some melted chocolate over the cheesecake balls before serving.
- These can be made ahead of time and stored in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg