Easy Lemon Parmesan Pasta: A Light and Flavorful Dish for Busy Nights
Quick and easy lemon parmesan pasta recipe perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Pasta
- Method: boiling
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, sautéing for 1-2 minutes.
- Stir in the lemon juice, zest, and cooked pasta.
- Remove from heat and mix in grated parmesan cheese.
- Season with salt and garnish with fresh parsley before serving.
Notes
- This pasta can be served with grilled chicken or shrimp for added protein.
- Adjust lemon quantity according to taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg