Easy Gingerbread Tiramisu Recipe: A Cozy Holiday Delight
This Easy Gingerbread Tiramisu is a delightful twist on the classic dessert, perfect for the holiday season.
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup gingerbread syrup
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 24 gingerbread cookies
- 1 tablespoon cocoa powder for dusting
Instructions
- In a large bowl, mix the brewed coffee and gingerbread syrup.
- In another bowl, whip the heavy cream and sugar until soft peaks form.
- Gently fold in the mascarpone cheese and vanilla extract.
- Dip each gingerbread cookie briefly in the coffee mixture and layer them in a dish.
- Add a layer of the mascarpone mixture over the cookies. Repeat the layers until all ingredients are used.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder.
Notes
- For a stronger ginger flavor, add a pinch of ground ginger to the mascarpone mixture.
- Feel free to substitute the gingerbread syrup with another flavored syrup if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 90mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg