Easy German Chocolate Dump Cake Recipe for Effortless Indulgence
A quick and easy dessert recipe that combines the rich flavors of German chocolate in a simple dump cake.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 box German chocolate cake mix
- 1 cup pecans, chopped
- 1 cup sweetened shredded coconut
- 1 cup chocolate chips
- 4 large eggs
- 1 cup buttermilk
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the cake mix, eggs, buttermilk, oil, and vanilla. Mix until smooth.
- Pour the batter into the prepared pan.
- Sprinkle the chopped pecans, shredded coconut, and chocolate chips over the batter.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling before serving.
Notes
- For a richer flavor, add a chocolate frosting after the cake has cooled.
- This cake pairs well with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg