Easy Coffee Cake Muffins: The Best Comforting Treat for Home Chefs
These Easy Coffee Cake Muffins are the perfect combination of fluffy texture and sweet cinnamon flavor, making them an ideal treat for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, milk, eggs, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until just combined.
- In a small bowl, mix cinnamon and brown sugar for the topping.
- Fill each muffin cup halfway with batter, sprinkle with the cinnamon mixture, then top with more batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let them cool slightly before serving.
Notes
- For added flavor, consider adding chopped nuts or chocolate chips to the batter.
- These muffins also freeze well for up to 2 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg