Easy Chicken Kiev: Juicy Homemade Delight for Food Lovers
Learn how to make easy Chicken Kiev that is juicy and delightful, perfect for food lovers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking and Frying
- Cuisine: European
- Diet: Gluten Free option available
Ingredients
Scale
- 4 chicken breasts
- 100 grams butter
- 2 cloves garlic
- 1 tablespoon fresh parsley
- 1 tablespoon fresh dill
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 2 eggs
- 2 cups breadcrumbs
- 1 cup vegetable oil
Instructions
- Preheat the oven to 190°C (375°F).
- In a bowl, mix softened butter, minced garlic, parsley, dill, salt, and pepper. Chill the mixture.
- Flatten the chicken breasts and place a spoonful of the butter mixture inside each. Fold the chicken to seal.
- Coat each piece in flour, dip in beaten eggs, and roll in breadcrumbs.
- Heat oil in a pan, and fry the chicken until golden brown on all sides.
- Transfer to the oven and bake for 15-20 minutes until cooked through.
Notes
- Make sure the butter mixture is cold before using.
- Serve with mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 1g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg