Easy Chicken Enchiladas: A Delicious Twist for Dinner Tonight
Experience a delicious twist on a classic favorite with this Easy Chicken Enchiladas Recipe for Dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1 can enchilada sauce
- 8 flour tortillas
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cooked chicken, half of the cheese, onion, garlic powder, cumin, salt, and pepper.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish and pour enchilada sauce over the top.
- Sprinkle the remaining cheese on top of the sauce.
- Bake for 20 minutes or until the cheese is melted and bubbly.
Notes
- For extra flavor, add jalapeños to the filling.
- Serve with sour cream and guacamole.
Nutrition
- Serving Size: 1 enchilada
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg