Easy Baked Ricotta Chicken Recipe with Turkey Bacon Delight
A delicious and easy recipe for baked ricotta chicken topped with turkey bacon for a delightful flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: main dish
- Method: baked
- Cuisine: Italian
- Diet: low-carb
Ingredients
Scale
- 2 pieces boneless chicken breasts
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 4 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ricotta cheese, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Spread the cheese mixture over the chicken breasts.
- Top with turkey bacon slices.
- Bake for 25-30 minutes or until chicken is cooked through.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding herbs or spices of your choice.
- Let the chicken rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg