Easy Baked Chicken Thighs Recipe: Juicy Flavor for Any Night
This Easy Baked Chicken Thighs Recipe is perfect for any night of the week, delivering juicy flavor and simplicity.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Add the chicken thighs and coat them evenly with the seasoning mixture.
- Place the thighs on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes or until the chicken is cooked through and the skin is crispy.
- Remove from the oven and let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken in the seasoning overnight.
- Serve with your favorite sides for a complete meal.
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 0g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg