Easy and Delicious Egg Salad Recipe with Crunchy Turkey Bacon
Enjoy this easy and delicious egg salad recipe made with crunchy turkey bacon, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup chopped celery
- 1/4 cup chopped green onions
- 1/4 cup crispy turkey bacon, crumbled
- Salt and pepper to taste
Instructions
- Chop the hard-boiled eggs into small pieces.
- In a bowl, mix the mayonnaise, mustard, celery, green onions, and turkey bacon until well combined.
- Add the chopped eggs and gently fold them into the mixture.
- Season with salt and pepper to taste.
- Serve chilled on a bed of lettuce or in a sandwich.
Notes
- For a creamier texture, add more mayonnaise.
- You can substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg