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Dubai Chocolate Pistachio Cake: The Indulgent Treat You Need

Dubai Chocolate Pistachio Cake
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Indulge in a deliciously rich Dubai Chocolate Pistachio Cake that combines the flavors of chocolate and pistachio for a unique dessert experience.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup chopped pistachios
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a cake pan.
  3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add in the eggs, one at a time, followed by vanilla extract, mixing well after each addition.
  5. In another bowl, sift together the flour, cocoa powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk until fully combined.
  7. Fold in the chopped pistachios.
  8. Pour the batter into the prepared cake pan.
  9. Bake for 25-30 minutes, or until a toothpick comes out clean.
  10. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For added richness, consider using dark chocolate.
  • Garnish with more pistachios or a dusting of powdered sugar before serving.

Nutrition

Find it online: https://www.easytastytable.com/dubai-chocolate-pistachio-cake-the-indulgent-treat-you-need/