Delicious Jalapeno Popper Twists with Turkey Bacon and Chicken Ham
A mouthwatering twist on traditional jalapeno poppers, combining turkey bacon and chicken ham for a savory treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 8 jalapenos, halved and seeded
- 8 slices turkey bacon
- 1 package crescent roll dough
- 1 egg, beaten for egg wash
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cream cheese, cheddar cheese, garlic powder, onion powder, and paprika until well combined.
- Stuff each jalapeno half with the cheese mixture.
- Wrap each stuffed jalapeno with a slice of turkey bacon, securing with toothpicks if necessary.
- Roll out the crescent dough and cut into strips, then wrap each bacon-wrapped jalapeno with the dough.
- Place the wrapped jalapenos on a baking sheet and brush with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Adjust the amount of jalapenos based on your spice preference.
- Substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 2 twists
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg