Decadent Hazelnut Bundt Cake: Indulge in Espresso & Chocolate Glaze
A rich and indulgent dessert featuring hazelnuts, espresso, and a luscious chocolate glaze.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup ground hazelnuts
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup brewed espresso
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, ground hazelnuts, sugar, cocoa, baking powder, baking soda, and salt.
- In a separate bowl, blend the butter, eggs, and vanilla until creamy.
- Add the dry ingredients to the wet ingredients, alternating with espresso, until fully combined.
- Pour the batter into the prepared bundt pan and bake for 45-55 minutes.
- Allow to cool before inverting onto a serving plate.
- For the glaze, heat heavy cream and pour over chocolate until melted, mixing until smooth.
- Drizzle the glaze over the cooled cake.
Notes
- For a richer flavor, use dark chocolate in the glaze.
- Allow the cake to sit overnight for enhanced flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg