Cucumber Ranch Crack Salad: The Easy, Guilt-Free Delight
A refreshing and light salad that combines the crunch of cucumbers with a creamy ranch dressing.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced cucumbers
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup ranch dressing
- 1/4 cup fresh dill, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumbers, cherry tomatoes, and red onion.
- Add the ranch dressing, dill, and garlic powder. Mix well until all ingredients are coated.
- Season with salt and pepper to taste. Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- This salad is best served fresh, but can be stored in the fridge for up to 2 days.
- Feel free to add other vegetables such as bell peppers or carrots for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg