Crème Brûlée French Toast: Indulgent Morning Bliss with Turkey Bacon
Experience the luxurious flavors of Crème Brûlée French Toast paired with crispy turkey bacon. Perfect for special occasions or a delightful breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Gluten-free option
Ingredients
Scale
- 8 slices brioche bread
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 4 slices turkey bacon
Instructions
- In a large mixing bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla, salt, and cinnamon until well combined.
- Preheat a skillet over medium heat and cook the turkey bacon until crispy. Remove and set aside.
- Dip each slice of brioche in the egg mixture, ensuring both sides are coated. Place on the skillet.
- Cook for 3-4 minutes on each side or until golden brown.
- Serve the French toast topped with crispy bacon and a sprinkle of sugar, then torch the sugar until caramelized.
Notes
- For added richness, let the brioche soak in the egg mixture for a few minutes before cooking.
- Use a kitchen torch to caramelize the sugar for the best crème brûlée effect.
Nutrition
- Serving Size: 2 slices
- Calories: 450
- Sugar: 20g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg