Crème Brûlée French Toast: An Indulgent Breakfast Delight
A decadent twist on traditional French toast that brings the classic dessert flavors right to your breakfast table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices brioche bread
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar (for topping)
Instructions
- In a mixing bowl, whisk together eggs, heavy cream, milk, vanilla extract, sugar, and salt.
- Soak the brioche slices in the mixture, allowing them to absorb.
- In a skillet, cook the soaked brioche slices over medium heat until golden brown on both sides.
- Transfer to a baking dish and sprinkle granulated sugar on top.
- Broil in the oven until the sugar caramelizes.
- Serve warm with your favorite toppings.
Notes
- For added flavor, consider adding a pinch of nutmeg or cinnamon to the egg mixture.
- Experiment with toppings like fresh berries or maple syrup.
Nutrition
- Serving Size: 2 slices
- Calories: 450
- Sugar: 15g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg