Crispy Parmesan Crusted Potatoes: Easy & Delicious in 30 Min
Learn how to make crispy Parmesan crusted potatoes in just 30 minutes for a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the baby potatoes in halves.
- In a large bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
- Add the potatoes to the bowl and toss to coat evenly with the mixture.
- Spread the potatoes on a baking sheet in a single layer.
- Sprinkle grated Parmesan cheese over the potatoes.
- Bake for 25-30 minutes or until golden and crispy.
- Serve hot and enjoy!
Notes
- For extra flavor, add herbs like rosemary or thyme.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg