Crispy Parmesan Crusted Baked Salmon: Easy & Flavorful Delight
Enjoy this easy and flavorful crispy parmesan crusted baked salmon recipe that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Baked
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 salmon fillets
- 1 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together parmesan cheese, breadcrumbs, garlic powder, parsley, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush olive oil on top of each fillet.
- Press the cheese mixture onto the fillets to form a crust.
- Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
Notes
- For extra flavor, add some lemon zest to the cheese mixture.
- Serve with a side of roasted vegetables.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0 grams
- Sodium: 600 milligrams
- Fat: 22 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 0 grams
- Protein: 32 grams
- Cholesterol: 75 milligrams