Crispy Honey Garlic Glazed Salmon: A Simple, Delicious Delight
A delightful and easy recipe for crispy honey garlic glazed salmon that will satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
Instructions
- In a small bowl, mix together honey, soy sauce, garlic, olive oil, ginger, and black pepper.
- Preheat the oven to 400°F (200°C).
- Place the salmon on a lined baking sheet and brush with the honey garlic mixture.
- Bake for 12-15 minutes, until the salmon is cooked through and flakes easily with a fork.
- Broil on high for an additional 1-2 minutes to achieve a crispy glaze.
Notes
- Serve with steamed vegetables for a complete meal.
- Adjust the amount of honey for sweetness preference.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg