Crispy Feta Fried Eggs: The Best Weekend Brunch Delight
Experience the perfect blend of crispy feta and fried eggs for a delightful weekend brunch!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Brunch
- Method: Pan-fried
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 100 grams feta cheese
- 2 tablespoons olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh herbs (like parsley or dill)
Instructions
- Heat olive oil in a non-stick skillet over medium heat.
- Crumble feta cheese into the skillet and fry until golden and crispy.
- Crack the eggs into the skillet, being careful not to break the yolks.
- Sprinkle salt and pepper over the eggs and cook until the whites are set.
- Garnish with chopped herbs before serving.
Notes
- This dish pairs well with toasted bread or avocado.
- For a spicier version, add a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg