Crispy Chicken Wonton Tacos: Easy Homemade Treats for Everyone
Enjoy these delicious crispy chicken wonton tacos, a perfect blend of flavors and textures in a fun and easy-to-make treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1 package wonton wrappers
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground chicken with garlic powder, onion powder, chili powder, and salt until fully cooked.
- Lightly grease a muffin tin, place wonton wrappers in each cup, and bake for 5 minutes until golden.
- Fill the baked wontons with the cooked chicken mixture.
- Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
- Serve warm and enjoy!
Notes
- For extra crunch, you can fry the wonton wrappers instead of baking them.
- Add your favorite toppings to customize your tacos!
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg