Crispy Bang Bang Salmon Bites: Easy and Flavorful Homemade Treats
These Crispy Bang Bang Salmon Bites are full of flavor and easy to make, perfect for a snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Paleo, Gluten-Free
Ingredients
Scale
- 1 pound salmon fillets
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the salmon into bite-sized pieces.
- In a bowl, mix the mayonnaise, sweet chili sauce, sriracha, garlic powder, onion powder, salt, and pepper.
- Coat the salmon pieces in the sauce, then roll them in panko breadcrumbs.
- Place the coated salmon bites on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden and crispy.
- Garnish with chopped green onions before serving.
Notes
- Adjust the amount of sriracha for more or less heat.
- These bites can be served with a dipping sauce.
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg