Creamy Winter Vegetable Casserole: A Cozy Comfort Food Delight
A delicious and creamy winter vegetable casserole that serves as the perfect comfort food during the cold months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chopped winter vegetables (carrots, broccoli, cauliflower)
- 1 cup heavy cream
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the chopped vegetables, heavy cream, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheese and breadcrumbs, then drizzle olive oil over the top.
- Bake for 30-35 minutes or until bubbly and golden brown.
Notes
- This casserole can be customized with your favorite seasonal vegetables.
- For a lighter version, substitute heavy cream with a plant-based cream.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg