Creamy Spaghetti Meatballs Recipe: Indulgent Comfort Food Delight
This creamy spaghetti and meatballs recipe delivers an indulgent comfort food experience with rich flavors and delightful textures.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Cooked
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound spaghetti
- 2 cups heavy cream
- 1 pound ground beef
- 1/2 cup grated Parmesan cheese
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large pan, sauté onion and garlic until translucent.
- Add ground beef to the pan and cook until browned.
- Stir in heavy cream, Parmesan cheese, and seasonings; let simmer for 5 minutes.
- Add cooked spaghetti to the sauce, mixing well to coat.
- Serve hot, garnished with fresh basil.
Notes
- For added flavor, you can use homemade meatballs.
- This recipe can be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg