Creamy Potato Soup: The Best Comfort Food with Turkey Bacon
This creamy potato soup is the ultimate comfort food, featuring delicious turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 medium onion
- 2 cloves garlic
- 4 cups chicken broth
- 1 cup heavy cream
- 6 slices turkey bacon
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a large pot until crispy. Remove and crumble.
- Sauté onion and garlic in the bacon grease until soft.
- Add cubed potatoes and chicken broth. Bring to a boil, then simmer until potatoes are tender.
- Mash the potatoes slightly to thicken the soup.
- Stir in heavy cream and season with salt and pepper.
- Serve hot, topped with crumbled turkey bacon.
Notes
- For a vegetarian version, substitute turkey bacon with smoked paprika.
- Add herbs like thyme or rosemary for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg