Creamy Mac and Cheese: The Ultimate Turkey Bacon Delight
The Ultimate Creamy Mac & Cheese Extravaganza is a delicious and indulgent dish that combines creamy cheese sauce with the savory goodness of turkey bacon. Perfect for family gatherings or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 4 slices turkey bacon, cooked and chopped
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Stir in the flour, garlic powder, onion powder, and black pepper until well combined.
- Gradually whisk in the milk, and cook until the sauce thickens.
- Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
- Add the cooked macaroni and turkey bacon to the cheese sauce and mix until well coated.
- Serve hot and enjoy!
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Top with breadcrumbs for added crunch before baking for 20 minutes at 350°F.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg