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Creamy Herb Rice with Garlic Butter Shrimp: The Best Comfort Bowl

Creamy Herb Rice with Garlic Butter Shrimp Bowl
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Indulge in a comforting bowl of creamy herb rice topped with succulent garlic butter shrimp.

Ingredients

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  • 1 cup Arborio rice
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a medium saucepan, heat the olive oil and butter over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Stir in the Arborio rice and cook for 1-2 minutes, coating the rice in the oil.
  4. Add chicken broth, bring to a boil, then reduce heat and simmer until rice is creamy and al dente.
  5. In a separate pan, cook the shrimp until pink and cooked through.
  6. Combine shrimp with the cooked rice, add heavy cream, parsley, dill, salt, and pepper. Stir well.
  7. Serve warm and enjoy.

Notes

  • For extra flavor, marinate the shrimp in garlic and herbs before cooking.
  • Substitute shrimp with chicken if preferred.

Nutrition

Find it online: https://www.easytastytable.com/creamy-herb-rice-with-garlic-butter-shrimp-the-best-comfort-bowl/