Creamy Chicken Parmesan Soup: The Best Cozy Comfort Food Recipe
A delicious and comforting soup that combines the flavors of chicken parmesan with a creamy base.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken breast
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups diced tomatoes
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked pasta
- Fresh parsley for garnish
Instructions
- In a large pot, combine the chicken broth and diced tomatoes. Bring to a simmer.
- Add the boneless chicken breast and cook until no longer pink. Remove and shred the chicken.
- Stir in the heavy cream, Parmesan cheese, garlic powder, onion powder, basil, salt, and pepper.
- Add the shredded chicken and cooked pasta. Simmer for 10 minutes.
- Serve hot, garnished with fresh parsley.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- For extra flavor, consider adding Italian seasoning.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg