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Creamy Butternut Squash Pasta: Indulgent Sausage and Spinach Delight

Creamy Butternut Squash Pasta with Sausage and Spinach

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A delicious and creamy pasta dish featuring butternut squash, sausage, and spinach for a comforting meal.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 1 medium butternut squash, peeled and diced
  • 2 tablespoons olive oil
  • 1 pound sausage, casing removed
  • 2 cups fresh spinach
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add the sausage, cooking until browned.
  3. Add the diced butternut squash to the skillet and cook until tender.
  4. Stir in garlic powder, salt, and pepper, followed by the heavy cream and Parmesan cheese, cooking until the sauce thickens.
  5. Add the spinach and cooked pasta, mixing well to combine everything.
  6. Serve immediately, garnished with additional Parmesan if desired.

Notes

  • For extra flavor, consider adding a pinch of nutmeg to the sauce.
  • Leftovers can be reheated on the stovetop with a splash of cream.

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