Cranberry Shortbread Cookies: Easy Treats for Any Occasion
Delicious homemade cranberry shortbread cookies are perfect for any occasion. They are simple to make and delightful to eat.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2/3 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup dried cranberries, chopped
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until smooth.
- Add the vanilla extract and salt to the mixture and blend well.
- Gradually add the flour and mix until combined.
- Fold in the chopped cranberries.
- Shape the dough into a log and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
- Slice the chilled dough into 1/4 inch thick rounds and place them on a baking sheet.
- Bake for 15-18 minutes or until the edges are lightly golden.
- Allow the cookies to cool on a wire rack before serving.
Notes
- For a festive addition, consider drizzling melted white chocolate over the cooled cookies.
- These cookies can be stored in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg