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Cranberry, Orange & Pecan Muffins: The Best Homemade Delight

Cranberry, Orange & Pecan Muffins

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A delightful combination of tart cranberries, zesty orange, and crunchy pecans in a moist muffin.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh cranberries
  • 1/2 cup chopped pecans
  • 1 tablespoon orange zest

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients, stirring until just combined.
  5. Fold in cranberries, pecans, and orange zest.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For an extra burst of flavor, add a glaze of orange juice and powdered sugar on top.
  • Store leftovers in an airtight container for up to 3 days.

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