Cranberry Cookies: The Best Homemade Treat for Every Occasion
Discover the delightful taste of homemade cranberry cookies that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups fresh or dried cranberries
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla and eggs until well blended.
- Gradually mix in the dry ingredients until just combined.
- Stir in cranberries and nuts if using.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool on wire racks.
Notes
- For chewier cookies, chill the dough for 30 minutes before baking.
- These cookies can be stored in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12 grams
- Sodium: 100 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 25 milligrams